SWEET-AND-SPICY GARBANZO STEW
Sunday, September 17th, 2000 | 09:28Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main Dish … Continue reading »
Archive for 2000
Striped Bass With Horseradish Sauce
Wednesday, September 6th, 2000 | 09:26Time 15 minutes 1 tablespoon neutral oil, like canola, grapeseed or corn 1 1/2 to 2 pounds fillet of striped bass (or red snapper, sea bass or grouper), skin on and scaled Salt Cayenne … Continue reading »
Sand Dab Provencal
Monday, July 31st, 2000 | 09:27Quick Facts: Prep Time: 0 hr 10 min Cooking Time: 0 hr 30 min Nutrition Facts: Calories: 191 Fat: .61 gm Carbohydrates: 8 gm Protein: 29.46 gm Cholesterol: 0 mg Sodium: .57 mg Healthy Heart: Recreate the taste of the … Continue reading »