SWEET-AND-SPICY GARBANZO STEW
Sunday, September 17th, 2000 | 09:28Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Low-Fat
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Archive for September, 2000
Striped Bass With Horseradish Sauce
Wednesday, September 6th, 2000 | 09:26Time 15 minutes
1 tablespoon neutral oil, like canola, grapeseed or corn
1 1/2 to 2 pounds fillet of striped bass (or red snapper, sea bass or grouper), skin on and scaled
Salt
Cayenne pepper
1 cup sour cream
1 tablespoon prepared horseradish, or to taste
1/4 cup snipped chives, plus a few chives for garnish.
Preheat the broiler and adjust the rack [...]