From the NYT Time: 20 minutes 1 tablespoon wasabi powder or paste 2 or 3 large cloves garlic Salt 1 tablespoon canola or corn oil 2 large or 4 small rib-eye steaks, 24 to 32 ounces. Prepare … Continue reading »
Prized for their fine flavor and texture, blue-green French lentils hold their shape well during cooking. 2 cups French green lentils 2 … Continue reading »
Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main Dish … Continue reading »
Time 15 minutes 1 tablespoon neutral oil, like canola, grapeseed or corn 1 1/2 to 2 pounds fillet of striped bass (or red snapper, sea bass or grouper), skin on and scaled Salt Cayenne … Continue reading »
Quick Facts: Prep Time: 0 hr 10 min Cooking Time: 0 hr 30 min Nutrition Facts: Calories: 191 Fat: .61 gm Carbohydrates: 8 gm Protein: 29.46 gm Cholesterol: 0 mg Sodium: .57 mg Healthy Heart: Recreate the taste of the … Continue reading »
The following is from Shizuo Tsuji’s Japanese Cooking, A Simple Art. These chilled buckwheat noodles are traditionally served on basketwork “plates” or square bamboo boxes with slatted bottoms, accompanied by a … Continue reading »
serves 4 2 inches fresh ginger 1 teaspoon ground cinnamon 4 chicken legs 1/4 cup sweet butter 1 tablespoon olive oil 9 oz green seedless grapes, halved. 1/8 teaspoon ground cinnamon (if desired) 1/8 teaspoon ground ginger(If desired) 1 … Continue reading »