Carrot Ginger Soup Ingredients: 2 Tbs Unsalted Butter (or whatever you have) 1.5 cup Onion, diced (roughly 2 sm-med onions or 1 large) 10-12 Carrots Peeled and sliced (4 cups) 1.5 Tbs Fresh Ginger, grated 4 … Continue reading »
Based on this Recipe Source recipe: Amount Measure Ingredient — Preparation Method ——– ———— ——————————– … Continue reading »
Here’s a post from nyc.food by Matthew Crosby on a few Park Slope restaurants: From: Matthew Crosby (mcrosby@tinho.net) Subject: Re: park slope restaurants Newsgroups: nyc.food Date: 2003-01-08 07:40:07 PST In article (efd191a.0212301457.a8f2015@posting.google.com), PIN (irene-googlenewsgroups@cheetahmail.com) wrote: >There … Continue reading »
Found on Recipe Source: Apple Crisp Serving Size: 8 Preparation Time: 1:00 Categories: Desserts, Fruit 8 medium apples — peeled and sliced 1 tablespoon fresh lemon juice 1/2 cup all-purpose flour 1 cup brown sugar 1 cup rolled oats 1 … Continue reading »
I made this last night, using a variation of the various hoppin’ john recipes the New York Times put out earlier this month. I could have used dried beans if I … Continue reading »
This was what was made last night (found at http://www.mycookbook.net/Recipe_Search_Detail.asp?SearchID=267. I was using Basa/White Roughy (hmm, here’s a “fish thesaurus“), which has an interesting commercial history. Yes, I had almonds … Continue reading »
The Once and Future Beans Recipe courtesy Alton Brown 1 pound dried Great Northern beans 1 pound bacon, chopped 1 onion, chopped 2 jalapenos, chopped 1/4 cup tomato paste 1/4 cup dark brown sugar 1/4 cup … Continue reading »
The fourth time through at making yogurt has gone without a hitch. The only failure has been the very first time, when I burned the milk, because I was … Continue reading »
This is Alton Brown’s recipe for quickly roasting a chicken. The NYT Food section had a similar recipe, though they didn’t name the cutting technique as “butterflying”. In … Continue reading »
1.5 cups warm water 2 tbs sugar 1 yeast .75 cups cool water .25 ts baking soda 6 cups flour 2 ts coarse salt 1 tbs melted butter sugar & yeast & warm water soda & cool water, mix … Continue reading »