Archive for November 30th, 2006

NYT No-Knead Bread

Thursday, November 30th, 2006 | 08:31

This is the third attempt (Thanksgiving was #2) of the no-knead bread technique popularized by Mark Bittman earlier this month. Going mostly by weight: Flour (370g bread flour, 100g spelt flour) Water (350g) Salt … Continue reading »

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