Archive for April 27th, 2005

Brioche Rolls

Wednesday, April 27th, 2005 | 18:29

1/2 cup warm water 1 package dried yeast 3 tablespoons sugar 6 eggs 1 pound unbleached all-purpose flour 2 teaspoons salt 1/2 pound unsalted butter, cut in chunks Note that eggs and butter should be at room … Continue reading »