Recipe: Cornmeal Waffles

This is a variation on a waffle recipe I found at the Whole Foods website. More or less the same, but smaller proportions and no blueberries.

* 1/2 cup flour
* 1/2 cup yellow cornmeal
* 1 tsp baking powder
* pinch salt
* 1/2 tsp baking soda
* 1/2 cup plain nonfat yogurt
* 1/4 cup water
* 1 tbsp extra-light olive oil
* 2 large eggs

The resulting waffles have a nice gritty/crunchy texture. This makes just shy of 8 waffles on a Krups waffle maker. Extra waffles can be frozen to be reheated later in the toaster.

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