Archive for September 6th, 2000

Striped Bass With Horseradish Sauce

Wednesday, September 6th, 2000 | 09:26

Time 15 minutes 1 tablespoon neutral oil, like canola, grapeseed or corn 1 1/2 to 2 pounds fillet of striped bass (or red snapper, sea bass or grouper), skin on and scaled Salt Cayenne … Continue reading »

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