Archive for June 4th, 1999

Cold Soba

Friday, June 4th, 1999 | 09:28

The following is from Shizuo Tsuji’s Japanese Cooking, A Simple Art. These chilled buckwheat noodles are traditionally served on basketwork “plates” or square bamboo boxes with slatted bottoms, accompanied by a … Continue reading »

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DJEJ BIL EINAB (Chicken with Grapes) North Africa

Friday, June 4th, 1999 | 09:24

serves 4 2 inches fresh ginger 1 teaspoon ground cinnamon 4 chicken legs 1/4 cup sweet butter 1 tablespoon olive oil 9 oz green seedless grapes, halved. 1/8 teaspoon ground cinnamon (if desired) 1/8 teaspoon ground ginger(If desired) 1 … Continue reading »

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