Food – CJC.org http://www.cjc.org/blog Sun, 22 Apr 2012 22:12:32 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.8 NYT No-Knead Bread http://www.cjc.org/blog/archives/2006/11/30/nyt-no-knead-bread/ http://www.cjc.org/blog/archives/2006/11/30/nyt-no-knead-bread/#comments Thu, 30 Nov 2006 13:31:50 +0000 http://www.cjc.org/blog/?p=129052 This is the third attempt (Thanksgiving was #2) of the no-knead bread technique popularized by Mark Bittman earlier this month. Going mostly by weight: Flour (370g bread flour, 100g spelt flour) Water (350g) Salt ...

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]]> http://www.cjc.org/blog/archives/2006/11/30/nyt-no-knead-bread/feed/ 1 Thanksgiving Postmortem 2006 http://www.cjc.org/blog/archives/2006/11/27/thanksgiving-postmortem-2006/ Mon, 27 Nov 2006 14:10:39 +0000 http://www.cjc.org/blog/?p=129050 Turkey, fresh, about 12lbs from Westside Market, brined and prepared along the lines of this Good Eats recipe, but using a turkey roasting bag. The brining was done in ...

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]]> Dough Techniques http://www.cjc.org/blog/archives/2006/10/10/dough-techniques/ Tue, 10 Oct 2006 12:49:12 +0000 http://www.cjc.org/blog/archives/2006/10/10/dough-techniques/ Here’s an interesting piece by someone reverse engineering Patsy’s pizza. I don’t intend to violate warranty/lease/fire codes by disabling the safety features of my oven in order to achieve ...

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]]> Basil Ice Cubes http://www.cjc.org/blog/archives/2006/09/14/basil-ice-cubes/ Thu, 14 Sep 2006 12:17:18 +0000 http://www.cjc.org/blog/?p=129044 Catching up on listening to the podcast backlog, I came across this idea for making ice cubes from fresh basil: NPR : Celebrating Late Summer’s Basil Bonanza A little too late on ...

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]]> Coffee Press http://www.cjc.org/blog/archives/2005/12/16/coffee-press/ Fri, 16 Dec 2005 13:57:11 +0000 http://www.cjc.org/blog/?p=129033 Last week, I broke my second french press carafe this year. It was just a small bump against the counter, but the crack ran through the thin glass (I ...

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]]> Current Multigrain Bread Recipe http://www.cjc.org/blog/archives/2005/12/03/current-multigrain-bread-recipe/ Sun, 04 Dec 2005 01:35:07 +0000 http://www.cjc.org/blog/?p=129031 This is what I’m currently doing for multigrain bread at home: 1 packet yeast 1/2 cup warm water Mix these in the mixer bowl and wait to see if the yeast is good. 1/2 ...

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]]> Apple Crisp http://www.cjc.org/blog/archives/2005/11/12/apple-crisp-2/ Sat, 12 Nov 2005 11:36:37 +0000 http://www.cjc.org/blog/?p=129029 Here’s the apple crisp recipe we’re using right now. The apples are given a little bit of “pie filling” treatment: 1/2 stick butter 1/2 cup white sugar 1 cup all-purpose flour 3/4 cup ...

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]]> Fig and Lemon Chicken http://www.cjc.org/blog/archives/2005/08/29/fig-and-lemon-chicken/ Tue, 30 Aug 2005 00:35:29 +0000 http://www.cjc.org/blog/archives/2005/08/29/fig-and-lemon-chicken/ This is derived from AllRecipes.com’s Fig and Lemon Chicken, which used dried figs and chicken thighs, so we have to do things with the greater amount of liquid from fresh ...

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]]> Finally, bread that isn’t the density of drywall http://www.cjc.org/blog/archives/2005/08/02/finally-bread-that-isnt-the-density-of-drywall/ Tue, 02 Aug 2005 10:52:26 +0000 http://www.cjc.org/blog/?p=129009 I finally made bread that wasn’t dense. Previous attempts have tended to result in dense (though sufficiently tasty) bread because I screwed up something in either the kneading or ...

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]]> Pizza 2 http://www.cjc.org/blog/archives/2005/07/09/pizza-2/ Sat, 09 Jul 2005 19:04:26 +0000 http://www.cjc.org/blog/?p=129002 The pizzas from Friday ultimately came out sort of triangle shaped, because I wasn’t very good at shaping the dough into classically round pies. Some of the dough was ...

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