White Fish and Almond Sauce
Thursday, January 9th, 2003 | 13:21This was what was made last night (found at http://www.mycookbook.net/Recipe_Search_Detail.asp?SearchID=267. I was using Basa/White Roughy (hmm, here’s a “fish thesaurus“), which has an interesting commercial history. Yes, I had almonds … Continue reading »