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	<title>CJC.org &#187; Food</title>
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	<link>http://www.cjc.org/blog</link>
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		<title>NYT No-Knead Bread</title>
		<link>http://www.cjc.org/blog/archives/2006/11/30/nyt-no-knead-bread/</link>
		<comments>http://www.cjc.org/blog/archives/2006/11/30/nyt-no-knead-bread/#comments</comments>
		<pubDate>Thu, 30 Nov 2006 13:31:50 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/?p=129052</guid>
		<description><![CDATA[This is the third attempt (Thanksgiving was #2) of the no-knead bread technique popularized by Mark Bittman earlier this month.
Going mostly by weight:
Flour (370g bread flour, 100g spelt flour)
Water (350g)
Salt ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>This is the third attempt (Thanksgiving was #2) of the no-knead bread technique popularized by Mark Bittman earlier this month.
Going mostly by weight:
Flour (370g bread flour, 100g spelt flour)
Water (350g)
Salt ... <p><a href="http://www.cjc.org/blog/archives/2006/11/30/nyt-no-knead-bread/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2006/11/30/nyt-no-knead-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Postmortem 2006</title>
		<link>http://www.cjc.org/blog/archives/2006/11/27/thanksgiving-postmortem-2006/</link>
		<comments>http://www.cjc.org/blog/archives/2006/11/27/thanksgiving-postmortem-2006/#comments</comments>
		<pubDate>Mon, 27 Nov 2006 14:10:39 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/?p=129050</guid>
		<description><![CDATA[Turkey, fresh, about 12lbs from Westside Market, brined and prepared along the lines of this Good Eats recipe, but using a turkey roasting bag.  The brining was done in ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>Turkey, fresh, about 12lbs from Westside Market, brined and prepared along the lines of this Good Eats recipe, but using a turkey roasting bag.  The brining was done in ... <p><a href="http://www.cjc.org/blog/archives/2006/11/27/thanksgiving-postmortem-2006/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2006/11/27/thanksgiving-postmortem-2006/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dough Techniques</title>
		<link>http://www.cjc.org/blog/archives/2006/10/10/dough-techniques/</link>
		<comments>http://www.cjc.org/blog/archives/2006/10/10/dough-techniques/#comments</comments>
		<pubDate>Tue, 10 Oct 2006 12:49:12 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/archives/2006/10/10/dough-techniques/</guid>
		<description><![CDATA[Here&#8217;s an interesting piece by someone reverse engineering Patsy&#8217;s pizza.  I don&#8217;t intend to violate warranty/lease/fire codes by disabling the safety features of my oven in order to achieve ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s an interesting piece by someone reverse engineering Patsy&#8217;s pizza.  I don&#8217;t intend to violate warranty/lease/fire codes by disabling the safety features of my oven in order to achieve ... <p><a href="http://www.cjc.org/blog/archives/2006/10/10/dough-techniques/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2006/10/10/dough-techniques/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basil Ice Cubes</title>
		<link>http://www.cjc.org/blog/archives/2006/09/14/basil-ice-cubes/</link>
		<comments>http://www.cjc.org/blog/archives/2006/09/14/basil-ice-cubes/#comments</comments>
		<pubDate>Thu, 14 Sep 2006 12:17:18 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/?p=129044</guid>
		<description><![CDATA[Catching up on listening to the podcast backlog, I came across this idea for making ice cubes from fresh basil:
NPR : Celebrating Late Summer&#8217;s Basil Bonanza
A little too late on ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>Catching up on listening to the podcast backlog, I came across this idea for making ice cubes from fresh basil:
NPR : Celebrating Late Summer&#8217;s Basil Bonanza
A little too late on ... <p><a href="http://www.cjc.org/blog/archives/2006/09/14/basil-ice-cubes/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2006/09/14/basil-ice-cubes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Press</title>
		<link>http://www.cjc.org/blog/archives/2005/12/16/coffee-press/</link>
		<comments>http://www.cjc.org/blog/archives/2005/12/16/coffee-press/#comments</comments>
		<pubDate>Fri, 16 Dec 2005 13:57:11 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/?p=129033</guid>
		<description><![CDATA[Last week, I broke my second french press carafe this year.  It was just a small bump against the counter, but the crack ran through the thin glass (I ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>Last week, I broke my second french press carafe this year.  It was just a small bump against the counter, but the crack ran through the thin glass (I ... <p><a href="http://www.cjc.org/blog/archives/2005/12/16/coffee-press/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2005/12/16/coffee-press/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Current Multigrain Bread Recipe</title>
		<link>http://www.cjc.org/blog/archives/2005/12/03/current-multigrain-bread-recipe/</link>
		<comments>http://www.cjc.org/blog/archives/2005/12/03/current-multigrain-bread-recipe/#comments</comments>
		<pubDate>Sun, 04 Dec 2005 01:35:07 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/?p=129031</guid>
		<description><![CDATA[This is what I&#8217;m currently doing for multigrain bread at home:
1 packet yeast
1/2 cup warm water
Mix these in the mixer bowl and wait to see if the yeast is good.
1/2 ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>This is what I&#8217;m currently doing for multigrain bread at home:
1 packet yeast
1/2 cup warm water
Mix these in the mixer bowl and wait to see if the yeast is good.
1/2 ... <p><a href="http://www.cjc.org/blog/archives/2005/12/03/current-multigrain-bread-recipe/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2005/12/03/current-multigrain-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Crisp</title>
		<link>http://www.cjc.org/blog/archives/2005/11/12/apple-crisp-2/</link>
		<comments>http://www.cjc.org/blog/archives/2005/11/12/apple-crisp-2/#comments</comments>
		<pubDate>Sat, 12 Nov 2005 11:36:37 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/?p=129029</guid>
		<description><![CDATA[Here&#8217;s the apple crisp recipe we&#8217;re using right now.  The apples are given a little bit of &#8220;pie filling&#8221; treatment:
1/2 stick butter
1/2 cup white sugar
1 cup all-purpose flour
3/4 cup ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>Here&#8217;s the apple crisp recipe we&#8217;re using right now.  The apples are given a little bit of &#8220;pie filling&#8221; treatment:
1/2 stick butter
1/2 cup white sugar
1 cup all-purpose flour
3/4 cup ... <p><a href="http://www.cjc.org/blog/archives/2005/11/12/apple-crisp-2/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2005/11/12/apple-crisp-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fig and Lemon Chicken</title>
		<link>http://www.cjc.org/blog/archives/2005/08/29/fig-and-lemon-chicken/</link>
		<comments>http://www.cjc.org/blog/archives/2005/08/29/fig-and-lemon-chicken/#comments</comments>
		<pubDate>Tue, 30 Aug 2005 00:35:29 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/archives/2005/08/29/fig-and-lemon-chicken/</guid>
		<description><![CDATA[This is derived from AllRecipes.com&#8217;s Fig and Lemon Chicken, which used dried figs and chicken thighs, so we have to do things with the greater amount of liquid from fresh ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>This is derived from AllRecipes.com&#8217;s Fig and Lemon Chicken, which used dried figs and chicken thighs, so we have to do things with the greater amount of liquid from fresh ... <p><a href="http://www.cjc.org/blog/archives/2005/08/29/fig-and-lemon-chicken/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2005/08/29/fig-and-lemon-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Finally, bread that isn&#8217;t the density of drywall</title>
		<link>http://www.cjc.org/blog/archives/2005/08/02/finally-bread-that-isnt-the-density-of-drywall/</link>
		<comments>http://www.cjc.org/blog/archives/2005/08/02/finally-bread-that-isnt-the-density-of-drywall/#comments</comments>
		<pubDate>Tue, 02 Aug 2005 10:52:26 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/?p=129009</guid>
		<description><![CDATA[I finally made bread that wasn&#8217;t dense.  Previous attempts have tended to result in dense (though sufficiently tasty) bread because I screwed up something in either the kneading or ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>I finally made bread that wasn&#8217;t dense.  Previous attempts have tended to result in dense (though sufficiently tasty) bread because I screwed up something in either the kneading or ... <p><a href="http://www.cjc.org/blog/archives/2005/08/02/finally-bread-that-isnt-the-density-of-drywall/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2005/08/02/finally-bread-that-isnt-the-density-of-drywall/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza 2</title>
		<link>http://www.cjc.org/blog/archives/2005/07/09/pizza-2/</link>
		<comments>http://www.cjc.org/blog/archives/2005/07/09/pizza-2/#comments</comments>
		<pubDate>Sat, 09 Jul 2005 19:04:26 +0000</pubDate>
		<dc:creator>Cheng</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.cjc.org/blog/?p=129002</guid>
		<description><![CDATA[The pizzas from Friday ultimately came out sort of triangle shaped, because I wasn&#8217;t very good at shaping the dough into classically round pies.  Some of the dough was ... Continue reading &#187;]]></description>
			<content:encoded><![CDATA[<p>The pizzas from Friday ultimately came out sort of triangle shaped, because I wasn&#8217;t very good at shaping the dough into classically round pies.  Some of the dough was ... <p><a href="http://www.cjc.org/blog/archives/2005/07/09/pizza-2/"><em>Continue reading</em> &raquo;</a></p></p>]]></content:encoded>
			<wfw:commentRss>http://www.cjc.org/blog/archives/2005/07/09/pizza-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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