This is the third attempt (Thanksgiving was #2) of the no-knead bread technique popularized by Mark Bittman earlier this month.
Going mostly by weight:
Flour (370g bread flour, 100g spelt flour)
Water (350g)
Salt (10g, about 1.75 teaspoons)
Yeast (0.25 teaspoons)
The approximates the 3 cups of flour to 1.5 cups of water ratio, and resulted in a drier dough upon [...]
To use with the Windows telnet server, when something locks up the screen, etc.
Microsoft’s reference
Also, SANS has a write-up of various wmic commands, in particular “wmic process list brief” for the “ps” equivalent, and “wmic process
delete” for the “kill -9″ equivalent.
Turkey, fresh, about 12lbs from Westside Market, brined and prepared along the lines of this Good Eats recipe, but using a turkey roasting bag. The brining was done in one of those giant XL Ziploc bags. Note that the big Ziploc had a slow leak, and it was a good thing I put [...]