This is the third attempt (Thanksgiving was #2) of the no-knead bread technique popularized by Mark Bittman earlier this month.
Going mostly by weight:
Flour (370g bread flour, 100g spelt flour)
Water (350g)
Salt … Continue reading »
To use with the Windows telnet server, when something locks up the screen, etc.
Microsoft’s reference
Also, SANS has a write-up of various wmic commands, in particular “wmic process list brief” for … Continue reading »
Turkey, fresh, about 12lbs from Westside Market, brined and prepared along the lines of this Good Eats recipe, but using a turkey roasting bag. The brining was done in … Continue reading »