Finally, bread that isn’t the density of drywall
Tuesday, August 2nd, 2005 | 06:52I finally made bread that wasn’t dense. Previous attempts have tended to result in dense (though sufficiently tasty) bread because I screwed up something in either the kneading or by not allowing enough time for the dough to rise after forming. They weren’t hockey pucks, but had relatively small bubbles in the, um, [...]