Archive for January, 2001

Bistro Lentil Soup

Sunday, January 21st, 2001 | 09:24

Prized for their fine flavor and texture, blue-green French lentils hold their shape well during cooking.
2 cups French green lentils
2 tsp. olive oil
1 medium yellow onion, finely diced
2 garlic cloves, minced
2 [...]

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